Everyone loves a bit of carrot cake! So why not try our recipe Ingredients FOR THE CAKE: 230ML VEGETABLE OIL 100G NATURAL YOGURT 4 LARGE EGGS 1½ TSP VANILLA EXTRACT ½ ORANGE, ZESTED 265G SELF-RAISING FLOUR 335G LIGHT MUSCOVADO SUGAR 2½ TSP GROUND CINNAMON ¼ FRESH NUTMEG, 265G CARROTS (ABOUT 3) 100G SULTANAS OR RAISINS
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Ingredients WE HAVE JUMBO, LOCAL BRAMLEY APPLES ARE IN STOCK NOW! BY THE BAG OR LOOSE! WE ALSO HAVE THE FIRST OF THE NEW SEASON YORKSHIRE RHUBARB AVAILABLE! INGREDIENTS: 450G RHUBARB 350G BRAMLEY APPLES 1 TSP VANILLA EXTRACT 120g GOLDEN CASTER SUGAR 200g PLAIN FLOUR 1 TSP GROUND GINGER 100g COLD SALTED BUTTER 70g LIGHT
Bramley Apple and Rhubarb Crumble Recipe Read More »
We’re back with our regular Make-it-Mondays! Heres another of our gorgeous, easy to make recipes thats both healthy and delicious! This vegetable ratatouille is super simple to make, and can use whatever vegetables you have! Wether you’re looking to use up leftovers in the fridge, or are looking to meal prep, this recipe is perfect
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Ingredients 2 CUPS CRANBERRIES FRESH OR FROZEN 2 CUPS WATER 11/2 TABLESPOONS LEMON OR ORANGE JUICE 1 DRIZZLE RAW HONEY/ MAPLE SYRUP/STEVIA OR ANY OTHER SWEETENER, TO TASTE (OPTIONAL) Method INSTRUCTIONS IF YOU HAVE A HIGH SPEED BLENDER, AND DON’T MIND PULP IN YOUR JUICE. CONSIDER SKIPPING THE STRAINING STEP AND GET THE BENEFITS OF
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Why not check out our Creamy Potato Soup Recipe INGREDIENTS: 55g BUTTER 425G POTATOES, PEELED AND DICED 110G ONIONS, DICED 900ML CHICKEN OR VEG STOCK 120ML MILK SALT AND BLACK PEPPER Method
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Fancy trying something new this January? Why not make some gorgeous Seville Orange Marmalade! This batch recipe is perfect for you to make up, save, or gift! Save yourself some money and use this recipe today! Gorgeous, fresh Seville Oranges are available to order in this quantity from our brand new website, or head down
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