Ingredients
WE HAVE JUMBO, LOCAL BRAMLEY APPLES ARE IN STOCK NOW! BY THE BAG OR LOOSE! WE ALSO HAVE THE FIRST OF THE NEW SEASON YORKSHIRE RHUBARB AVAILABLE!
INGREDIENTS:
450G RHUBARB
350G BRAMLEY APPLES
1 TSP VANILLA EXTRACT
120g GOLDEN CASTER SUGAR
200g PLAIN FLOUR
1 TSP GROUND GINGER
100g COLD SALTED BUTTER
70g LIGHT SOFT BROWN SUGAR
Method
HEAT THE OVEN TO 200C/180 FAN/GAS 6.
TOSS THE DICED RHUBARB, APPLE, VANILLA, AND GOLDEN CASTER SUGAR TOGETHER IN AN OVEN PROOF
DISH AND ROAST FOR TEN MINUTES.
- MIX THE FLOUR AND GINGER TOGETHER IN A LARGE BOWL. RUB IN THE BUTTER TO CREATE A CHUNKY BREADCRUMB TEXTURED MIXTURE.
- STIR THE BROWN SUGAR THROUGH THE FLOUR MIXTURE.
5. SPRINKLE THE CRUMBLE TOPPING ON THE FRUIT, AND COOK FOR A FURTHER 30 TO 25 MINUTES, OR UNTIL THE TOPPING IS GOLDEN BROWN
SERVE WITH CUSTARD OR ICE CREAM, AND ENJOY!
THIS DISH CAN EASILY BE MADE VEGAN BY SIMPLY SWAPPING OUT REGULAR BUTTER FOR A NON-DAIRY ALTERNATIVE!
Bramley Apple and Rhubarb Crumble Recipe Pack
Some of the main ingredients needed to make our superb crumble