Cranberry Juice Recipe

Ingredients

2 CUPS CRANBERRIES FRESH OR FROZEN

2 CUPS WATER

11/2 TABLESPOONS LEMON OR ORANGE JUICE

1 DRIZZLE RAW HONEY/ MAPLE SYRUP/STEVIA

OR ANY OTHER SWEETENER, TO TASTE (OPTIONAL)

Method

INSTRUCTIONS

1. PUT THE CRANBERRIES AND WATER IN A BLENDER AND BLEND ON HIGH FOR 2 MINUTES.
2. CHECK TO SEE IF THERE ARE ANY SOLID CRANBERRY PIECES LEFT AND BLEND AGAIN UNTIL THEY DISAPPEAR.
3. STRAIN THROUGH A FINE MESH OR CHEESECLOTH.
4. STIR IN LEMON/ORANGE JUICE AND YOUR SWEETENER.

IF YOU HAVE A HIGH SPEED BLENDER, AND DON’T MIND PULP IN YOUR JUICE. CONSIDER SKIPPING THE STRAINING STEP AND GET THE BENEFITS OF THE WHOLE CRANBERRY!