![](https://i0.wp.com/coxsboxes.co.uk/wp-content/uploads/2023/01/323893622_1388429778592673_9218274115557543352_n.jpg?resize=526%2C526&ssl=1)
Why not check out our Creamy Potato Soup Recipe
INGREDIENTS:
55g BUTTER
425G POTATOES, PEELED AND DICED
110G ONIONS, DICED
900ML CHICKEN OR VEG STOCK
120ML MILK
SALT AND BLACK PEPPER
Method
- MELT THE BUTTER IN A HEAVY SAUCEPAN. WHEN IT FOAMS, ADD THE POTATOES AND ONIONS AND TOSS THEM IN THE BUTTER.
- SPRINKLE WITH SALT AND PEPPER. COVER WITH THE LID OF THE SAUCEPAN. SWEAT ON A GENTLE HEAT FOR 10 MINUTES.
- MEANWHILE. BRING THE STOCK TO THE BOIL.
WHEN THE VEGETABLES ARE SOFT, ADD THE BOILING STOCK AND COOK FOR 10-15 MINUTES. - ADD THE MILK AND VEGETABLE TO THE SOUP IN A BLENDER OR FOOD PROCESSOR.
![Creamy Potato Soup Recipe](https://i0.wp.com/coxsboxes.co.uk/wp-content/uploads/2023/01/323893622_1388429778592673_9218274115557543352_n.jpg?fit=526%2C526&ssl=1)
Creamy Potato Soup Recipe
INGREDIENTS:
55g BUTTER
425G POTATOES, PEELED AND DICED
110G ONIONS, DICED
900ML CHICKEN OR VEG STOCK
120ML MILK
SALT AND BLACK PEPPER
How to </st…
£1.00 – £2.50